Hello friend here i am sharing you quick and easy dal fry recipe with a special flavour of butter.
Ok friends now we start to cook buttery Dal Fry recipe. Here are the ingredients for Dal fry
INGREDIENTS:100gm Arhar/tuhar dal,50gm masoor dal. One teaspoon crushed garlic , half teaspoon Ginger crushed, 1 tablespoons chopped onion, 1 tablespoons chopped green coriander leaves ,one teaspoon chopped green chillies ,one tablespoon butter,1tsp garam masala powder. One teaspoon red chilli powder, 1 teaspoon salt, half teaspoon turmeric powder. RECIPE: wash both dals properly take a cooker add salt , turmeric powder and two cup of water. cook till the Dal meshed .generally after 5 vishals of cooker Dal cooked properly.
In a separate cooking pan add butter heat it well add ginger garlic and onion cook till onion became light brown .add chilli powder mix well. add dal mix well. cook for 3-5 minutes. add garam masala powder mix well in the end garnish with coriander leaves and chopped green chillies serve it with butter naan.
INGREDIENTS:100gm Arhar/tuhar dal,50gm masoor dal. One teaspoon crushed garlic , half teaspoon Ginger crushed, 1 tablespoons chopped onion, 1 tablespoons chopped green coriander leaves ,one teaspoon chopped green chillies ,one tablespoon butter,1tsp garam masala powder. One teaspoon red chilli powder, 1 teaspoon salt, half teaspoon turmeric powder. RECIPE: wash both dals properly take a cooker add salt , turmeric powder and two cup of water. cook till the Dal meshed .generally after 5 vishals of cooker Dal cooked properly.
In a separate cooking pan add butter heat it well add ginger garlic and onion cook till onion became light brown .add chilli powder mix well. add dal mix well. cook for 3-5 minutes. add garam masala powder mix well in the end garnish with coriander leaves and chopped green chillies serve it with butter naan.
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