Smoky gwarfali is called 'dhungari hui gwarfali' in jodhpur rajasthan. It is a protein rich snack. Today I am sharing it's recipe.
Ingredients: gwarfali100gm.crushed garlic 1/4 tsp.salt accordingly taste. 1 piece of coal. Chilli powder 1/4 tsp
Method: boil gwarfali in water with salt when soften.pour in a sieve. Heat ghee in a pot add garlic cook for some seconds add chilli powder salt and gWarfali. Stir well. Switch off gas. Heat coal on gas when start burning put In a small bowl. Put bowl of coal in pot of gwarfali. pour 1/4 tsp ghee on burning coal and put a lid on pot. Leave for 10 minutes. Now u can enjoy it.
No comments:
Post a Comment