KUMBHI IS A TYPE OF MUSHROOM WHICH GROWS UP IN RAINY SEASON IN RAJASTHAN SPECIALY IN JODHPUR. RAJASTHANI PEOPLE LOVE KUMBHI (DESI MUSHROOM ) KI SABJI .IT IS A SPICY AND RICH GRAVY SABJI .IT IS FOUND FOR A SHORT PERIOD. U CAN GET KUMBHI IN MARKET BECAUSE IT IS RAINY SEASON.SO PREPARE KUMBHI CURRY AND ENJOY IT.
INGREDIENTS; 200GM KUMBHI, 150GM CURD, 1 BAY LEAF, 2 CLOVES, 2 TBS GHEE, 1 PIECE CINNAMON, 2 BIG ONION(250GM) CHOPPED ,1 TBS CRUSHED GARLIC, 1/4 TBS CRUSHED GINGER, 1TBS CHILLI POWDER, 1 TBS CORIADER POWDER,1/4 TBS TURMERIC POWDER , SALT ACCORDING TO TASTE,2 TBS MALAI , 1/4 CUP TOMATO PUREE.1 TSP GARAM MASALA POWDER, 2 GREEN CHILLIES, GREEN CORIANDER LEAVES.
METOD; WASH KUMBHI WITH LOTS OF WATER BECAUSE IT HAS TOO MUCH DUST ON IT.THEN CUT IN MEDIUM SIZE PIECES. IN A POT HEAT GHEE ADD CLOVE ,CINNAMON AND BAY LEAF LET IT CRACKLED.ADD CHOPPED ONION, COOK TILL GOLDEN BROWN .ADD GINGER, TOMATO PUREE, CHILLI POWDER,CORIANDER POWDER,TURMERIC POWDER,SALT. COOK FOR 3-4 MINUTES.ADD CURD AND MALAI .COOK TILL GHEE SEPARATE FROM GRAVY. ADD KUMBHI COOK FOR 2 MINUTES.IN A SEPARATE SMALL PAN HEAT 1 TSP GHEE ADD GARLIC AND A PINCH OF RED CHILLI POWDER.MIX WEL AND ADD INTO KUMBHI KI SABJI .MIX WEL AGAIN ,ADD GARAM MASALA POWDER..GARNISH WITH GREEN CHILLI SLICES AND GREEN CORIANDER LEAVES.
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