Lababdar palak paneer sabji ki recipe

Hello my foody and lovely friends today i cooked 
lababdar palak paneer. Everyone in my family liked it too much therefore i thought to share its recipe with you. It is a easy and very delicious recipe.i will show you step by step procedure.   

LABABDAR PALAK PANEER.       

Ingrededients: paneer 200gm,palak 300gm,oil 2tbs,2 cloves,1 bay leaf,2 onion or 150gm,1 tsp crushed garlic,1/4 tsp ginger,100gm curd,2tbs cashew nut powder,1 tablespoon  fried or roasted cashew nuts ,1tbs khoya,1 tsp chilli powder,1 tsp coriander powder,1/4 tsp turmeric powder.1tsp ghee,baking soda a pinch. Kitchen King Garam Masala( I prefer Everest Kitchen King masala) 1 teaspoon kasuri methi

RECIPE: 
Wash Palak with lots of water then put into a cooking pot add a pinch baking  soda cook for 7 to 10 minutes. in a different pot add oil heat it and add cloves and bay leaf let it crackled add 
 Chopped onion and ginger cook till beame light brown then add red chilli powder coriander powder and turmeric powder cook for half minute then add khoya cook for some seconds then add curd cook till oil separate from gravy. Grind Palak and add into gravy cook for 4 to 5 minutes in a different pot Heat ghee add crushed garlic and 1/4 teaspoon chili powder mix well and add it into Palak Paneer Gravy. Cut paneer into small cubes and fry it on a non stick tawa fry till became light brown add paneer into  gravy mix well.
add Kitchen King  Garam Masala powder  and  kasuri methi cook for half minute add some roasted or fried cashew nut for garnishing. your lababdar palak paneer is ready to eat.

Please share if you have any query about recipe.